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Need another recipe to use up those bananas you let sit out a little too long? We’ve always loved banana chocolate chip cookies but I hadn’t made a gluten free version that quite met the standards of my old gluten filled versions… until now! These cookies are the perfect transition into fall with a bit of fall spice mixed in with bananas and chocolate chips (you can add walnuts if you’d like).

Gluten free banana chocolate chip cookies. Soft chewy and SO good!

These cookies are  cakey, soft, fluffy, and full of flavor. I used Bob’s Red Mill Gluten Free 1 to 1 Baking Flour. My mother in law scored me several LARGE bags of these on clearance at Sam’s Club and I’ve been finding it very versatile and a great all around flour to have on hand.

Gluten free banana chocolate chip cookies. Soft chewy and SO good! Gluten free banana chocolate chip cookies. Soft chewy and SO good!

5.0 from 1 reviews
Gluten Free Banana Chocolate Chip Cookies
Author: 
Recipe type: Dessert
Cuisine: Cookie
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Light, fluffy, cakey and full of flavor, these banana chocolate chip cookies are the perfect transition to Fall!
Ingredients
  • ½ c butter softened
  • 1 c sugar
  • 1 egg
  • 1 c mashed bananas (about 2 large)
  • 1 tsp of baking soda
  • 2 c all purpose gluten free flour (see blog notes)
  • pinch of salt
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp cloves
  • 1 c dark chocolate chips
Instructions
  1. Preheat oven to 350°F
  2. Beat butter and sugar together until light and fluffy. Add egg and beat well
  3. In a separate bowl, mix together the mashed bananas and baking soda. Let sit for 2 minutes (don't skip this step)
  4. Mix the banana mixture into the butter mixture.
  5. Whisk together flour, salt, cinnamon, nutmeg, and cloves. Add to the wet ingredients and mix until combined.
  6. Fold in chocolate chips
  7. Place about 2 tbsp balls of dough onto parchment lined baking sheet.
  8. Bake for 11-13 minutes or until bottoms are golden brown.
  9. Let cool before handling.

I have 2 bananas on my counter right now. I think I’m going to make some more.

Gluten free banana chocolate chip cookies. Soft chewy and SO good! Gluten free banana chocolate chip cookies. Soft chewy and SO good!

Once you’re ready for Fall, check out my simple pumpkin pancake cookies or pumpkin bar!

Gluten free banana chocolate chip cookies. Soft chewy and SO good!

Author

Allison Waken is the founder, writer, photographer, and content creator of All for the Memories and All for the Boys.

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