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Sponsored by Torani
Have you tried making an iced shaken espresso at home? It’s so easy but so delicious! Make your own iced shaken espressos at home for your daily coffee, or for when you have a friend over. It’s a great way to elevate any day. This Iced Toffee Nut Oat Milk Shaken Espresso is the perfect mix of rich, buttery toffee and toasted nuts thanks to the Sugar Free Toffee Nut Torani Syrup.
Torani syrups are a perfect addition to your coffee bar because you can use them in so many different drinks. Torani sugar free syrups have the same versatility but with none of the extra calories. I love to browse all their flavors (plus you can find the Sugar Free Toffee Nut) online when brainstorming new drinks or a signature drink for a get together.
How to make Iced Toffee Nut Oat Milk Shaken Espresso
The recipe is really pretty simple and super easy to adjust to your taste. All you need is some espresso (or strong coffee), Torani Syrup, oat milk (or even any milk of your choice), and ice!
Iced Toffee Nut Oat Milk Shaken EspressoCourse: DrinksDifficulty: Easy
2 oz espresso or extra strong coffee
1 oz Torani Sugar Free Toffee Nut Syrup
1/2 cup Oat Milk
- Add ice to a cocktail shaker or mason jar
- Pour espresso and Torani syrup into shaker or jar, add the lid, and shake well.
- Pour coffee and syrup into a glass of ice.
- Pour oat milk on top of coffee until the glass is full (about 1/2 cup).
- For a stronger coffee flavor add an extra 1-2 oz of espresso
I love adding little moments to the day like making a special cup of coffee to just sit and have a little “me time” or making something special for friends when they come over. I think it makes people feel special when you stop to make something out of the ordinary just for them. This is such a fun, easy drink that you could change up for a themed party or movie night and just adjust the Torani syrup depending on the theme!