Salted Caramel Cold Brew Float

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Post sponsored by Torani but opinions & recipe are all mine! #ToraniColdBrew

Need an afternoon or evening pick-me-up? This Salted Caramel Cold Brew float sounds and tastes fancy but is super simple and OH so good!

I love a fun drink in the afternoon but am often too crazy or not in the mood to whip something up. Torani Syrups are always an easy way to spice up your drinks. I love that they’re made with real, simple ingredients like pure cane sugar & natural flavors and mix in so easily! One flavor can create endless recipes & they’re perfect to keep on hand for guests. Find Torani in your local Kroger (or Kroger banner) grocery store (I shop at Fry’s).

If you’ve never tried Torani syrups you can definitely use them in recipes but you can also just add a spoonful to coffee, cocoa, lattes etc. Definitely browse all the different flavors they have when you’re at the store, there are so many and we always get inspired to try something new when we see different flavors.

How to Make a Salted Caramel Cold Brew Float

For this recipe, I used my current favorite Torani Salted Caramel syrup. It’s SO good and totally makes this float! This treat is super creamy but not overpowering and there are so many little adjustments you can make to really make it your own. See some examples in the notes below.

You’ll want to make up your cold brew ahead of time. Once made I transfer mine to a small, easy to pour bottle so that making a little treat in the afternoon is even easier.

Salted Caramel Cold Brew Float

Recipe by Allison WakenCourse: DrinksDifficulty: Easy

Servings

1

servings

Prep time

5

minutes

Ingredients

• COLD BREW

• 1 ½ cups coarsely-ground coffee

• 3 cups filtered water

• 4-6 TBSP Torani Salted Caramel Syrup

• COLD BREW FLOAT

• 1 Scoop of chocolate, caramel, or vanilla gelato

• 1/2 cup cold brew

• 1/2 cup heavy cream, half & half, or milk

Directions

• COLD BREW
• Combine coffee grounds and water, mix well. Cover and sit in refrigerator for 12-24 hours
  
• Strain through a paper coffee filter
• Stir in Torani Salted Caramel Syrup to desired taste
• COLD BREW FLOAT
• Add a scoop of chocolate, caramel, or vanilla gelato to a cup
• Pour 1/2 cup cold brew over the top
• Add heavy cream, half & half, or milk
• Enjoy!

Notes

• You can customize this many ways to your taste. More or less syrup, more or less cream/milk, add a shot of espresso, top with a drizzle of chocolate etc.

Be sure to find out where (and what flavor) Torani syrups can be found near you. Cheers!