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I love a good cookie. I think I like cookies more than cake! Sometimes you just need a quick, easy cookie that doesn’t require 5 bowls, 10 measuring devices and a scale am I right? This one fits the bill and has a bit of a different flavor profile than your average sugar, peanut butter or chocolate chip cookie. Plus, you can throw a few different ingredients in to adjust to your mood (or pantry stock). As all my recipes are, this one is gluten free, grain free and can be paleo friendly depending on what you allow in your diet!

Chewy gluten free, grain free almond butter cookies - add cocoa powder or chocolate chips to change up the flavor a bit!All you need is almond butter (for these I love Jason’s Maple Almond Butter for the bit of flavor it adds – regular almond butter is ok, but if you aren’t adding chocolate chips you may want a bit more sugar), coconut sugar, an egg, baking soda, vanilla and salt.

Chewy gluten free, grain free almond butter cookies - add cocoa powder or chocolate chips to change up the flavor a bit!

Mix it all up.

Chewy gluten free, grain free almond butter cookies - add cocoa powder or chocolate chips to change up the flavor a bit!Make them into balls and place on a parchment lined baking sheet. These will spread but I still like to flatten them to get a nice big chewy cookie like one you’d get at a bakery.

Chewy gluten free, grain free almond butter cookies - add cocoa powder or chocolate chips to change up the flavor a bit!Bake at 350F for 10 minutes. When you take them out don’t touch them until they’re cool or they will fall apart on you!

Chewy gluten free, grain free almond butter cookies - add cocoa powder or chocolate chips to change up the flavor a bit!They have such a great texture and flavor!

Chewy gluten free, grain free almond butter cookies - add cocoa powder or chocolate chips to change up the flavor a bit!You can add 1/2 cup of cocoa powder for chocolate cookies (just don’t flatten them too much) or chocolate chips!

Gluten Free Grain Free Chewy Almond Butter Cookies
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 9-12
 
Simple, chewy flourless cookies! Add chocolate chips or cocoa powder to change up the flavor a bit.
Ingredients
  • 1 cup almond butter (I like Jason's Maple Almond Butter for this recipe)
  • ¾ cup coconut sugar
  • 1 egg
  • 1 tsp baking soda
  • 1 tsp vanilla
  • pinch of salt
Instructions
  1. Preheat oven to 350F
  2. Mix all ingredients well.
  3. Roll 1 - 2 TBSP of dough into a ball and place on parchment lined baking sheet.
  4. Flatten balls a bit and make sure they are spaced well.
  5. Bake for 10 minutes.
  6. Allow to cool completely before touching.

Chewy gluten free, grain free almond butter cookies - add cocoa powder or chocolate chips to change up the flavor a bit!

Author

Allison Waken is the founder, writer, photographer, and content creator of All for the Memories and All for the Boys.

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