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We are lucky enough to have an entire gluten free table at our Easter pot luck for church on Sunday. We usually bring a dessert (cupcakes) and a main dish. Still not sure of the main dish – thinking gluten free mac and cheese or hashbrown casserole. The cupcakes will either be this recipe for carrot cake turned into cupcakes

 or what I made last year – Gluten free coconut cupcakes with lemon curd filling

Can’t go wrong with recipes from keep it simple, keep it fresh!

Author

Allison Waken is the founder, writer, photographer, and content creator of All for the Memories and All for the Boys.

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