Gluten Free Hazelnut Berry French Toast

We may earn money or products from the companies mentioned in this post. Please see policies for more information.

This is part of a sponsored collaboration with Kroger and DiMe Media. However, all opinions expressed are my own.

Gluten Free Hazelnut Berry French Toast sounds a little too good to be true right?! It’s actually simple to make and makes for a fun twist on the classic brunch treat.

I recently attended a gorgeous Kroger Brunch in Phoenix (see photos from the event below) and was totally inspired to create & photograph some new recipes. This recipe is actually from LetsEatBreakfast.com which has a lot of great, simple breakfast ideas. I adjusted the recipe slightly to make enough for my family. You can pick up everything for this recipe (and the others on the site) at your local Kroger. I shop at Fry’s regularly so I always have most of these items on hand already! Check out M yBeverageShop.com as well for some fun drink recipes to add to your brunch!

Gluten Free Hazelnut Berry French Toast

Author: LetsEatBreakfast.com

Recipe type: Breakfast / Brunch

Prep time: 10 mins

Cook time: 10 mins

Total time: 20 mins

Serves: 6

This gluten free hazelnut berry french toast is bursting with flavor and is so simple to create. Adjust any seasonings or fruit to your liking!

Ingredients

2 eggs
¾-1 cup almond milk
1 tsp. cinnamon
½ tsp. of vanilla extract
Simply Balanced Creamy Hazelnut Spread
Strawberries
Raspberries
Butter
12 pieces of Udi’s Millet-Chia Bread

Instructions

Spread hazelnut spread on two slices of bread and cover one slice with sliced strawberries and raspberries. Place the other slice on top.
Mix egg, almond milk, cinnamon and vanilla extract in a bowl (add almondmilk to your desired consistency)
Dip the sandwich in the egg mixture, holding it together tightly and make sure it covers both sides.
Melt butter in a pan over medium heat.
Place French toast in the pan and cook until golden brown on both sides, flipping half way through.
Top with syrup and eat while warm.

I like to use cooking spray depending on the pan as well so use what’s best for you with the tools that you have!

I love the millet-chia bread with this recipe because it adds a bit more “earthiness” to the dish and I love how easy it is to find gluten free items at Fry’s! Since we moved I’m actually back to shopping at the store I remember frequenting most growing up.

Kroger Brunch

I mentioned that I attended a brunch here in Phoenix with Kroger and I just had to share some photos. It was such a gorgeous spread and fun afternoon!