Gluten Free Hazelnut Berry French Toast
Author: LetsEatBreakfast.com
Recipe type: Breakfast / Brunch
Prep time:
Cook time:
Total time:
Serves: 6
- 2 eggs
- ¾-1 cup almond milk
- 1 tsp. cinnamon
- ½ tsp. of vanilla extract
- Simply Balanced Creamy Hazelnut Spread
- Strawberries
- Raspberries
- Butter
- 12 pieces of Udi’s Millet-Chia Bread
- Spread hazelnut spread on two slices of bread and cover one slice with sliced strawberries and raspberries. Place the other slice on top.
- Mix egg, almond milk, cinnamon and vanilla extract in a bowl (add almondmilk to your desired consistency)
- Dip the sandwich in the egg mixture, holding it together tightly and make sure it covers both sides.
- Melt butter in a pan over medium heat.
- Place French toast in the pan and cook until golden brown on both sides, flipping half way through.
- Top with syrup and eat while warm.
Recipe by All for the Memories at https://allforthememories.com/gluten-free-hazelnut-berry-french-toast/
3.5.3239