Gluten Free Hazelnut Berry French Toast
Recipe type: Breakfast / Brunch
Prep time: 
Cook time: 
Total time: 
Serves: 6
This gluten free hazelnut berry french toast is bursting with flavor and is so simple to create. Adjust any seasonings or fruit to your liking!
  • 2 eggs
  • ¾-1 cup almond milk
  • 1 tsp. cinnamon
  • ½ tsp. of vanilla extract
  • Simply Balanced Creamy Hazelnut Spread
  • Strawberries
  • Raspberries
  • Butter
  • 12 pieces of Udi’s Millet-Chia Bread
  1. Spread hazelnut spread on two slices of bread and cover one slice with sliced strawberries and raspberries. Place the other slice on top.
  2. Mix egg, almond milk, cinnamon and vanilla extract in a bowl (add almondmilk to your desired consistency)
  3. Dip the sandwich in the egg mixture, holding it together tightly and make sure it covers both sides.
  4. Melt butter in a pan over medium heat.
  5. Place French toast in the pan and cook until golden brown on both sides, flipping half way through.
  6. Top with syrup and eat while warm.
Recipe by All for the Memories at