Crispy on the outside, soft on the inside - you definitely won't miss the gluten in these easy waffles!
Ingredients
1c thai rice flour
½c potato starch
¼c tapioca starch
2tsp baking powder
½tsp cinnamon
1tsp salt
¼c coconut oil melted (or oil of your choice)
2 eggs
1½c buttermilk (or add 1½tbs vinegar or lemon juice to a measuring cup and fill with milk of your choice to reach 1½ cups - let sit for a few minutes before using)
1 tsp sugar
½ tsp vanilla
Instructions
Mix dry ingredients in a medium bowl
Mix wet ingredients in a large bowl
Incorporate dry ingredients into the wet ingredients
Pour in batches onto a hot waffle iron and cook until golden brown
Recipe by All for the Memories at https://allforthememories.com/the-best-gluten-free-waffle-recipe/