Flourless Gluten Free Oatmeal Cookies
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 32
An easily adaptable flourless gluten free oatmeal chocolate chip cookie.
  • 1 stick butter
  • 1 cup peanut butter (I used natural no sugar added you may want to adjust the sugar if your peanut butter contains sugar)
  • ¾ cup brown sugar (or you can use coconut sugar but I'd increase to 1 cup, you can alternatively use ½ cup brown sugar with ¼ cup white sugar or ¾ cup white sugar with 2 TBSP of molasses)
  • 2 eggs
  • 1 tsp vanilla
  • 3 cups gluten free oats
  • 1.5 tsp baking soda
  • ½ cup chopped walnuts (these make the cookies for me but you can leave them out if you want)
  • 1 cup chocolate chips
  1. Preheat the oven to 350F.
  2. Beat the butter, peanut butter and sugar(s) on low to medium speed until creamy.
  3. Add in the eggs and vanilla and mix on medium until well combined.
  4. Add oats and baking soda and mix on low until everything is combined.
  5. Stir in the walnuts and chocolate chips.
  6. Place balls of dough (mine were about 2tbsp with a cookie scoop) onto a parchment lined baking sheet.
  7. Bake for 10 minutes (or until golden brown) and let cool a bit before moving them to a wire rack.
Recipe by All for the Memories at https://allforthememories.com/flourless-gluten-free-oatmeal-cookies/