Gluten Free Berry French Toast Casserole
Recipe type: Brunch
Prep time: 
Cook time: 
Total time: 
Serves: 12-15
A simple light casserole that fits both gluten and dairy free diets!
  • 10-12 slices gluten free bread toasted
  • 4 cups berries (your choice)
  • 10 large eggs
  • 2 cups milk (dairy or non dairy)
  • 1 cup maple syrup
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  1. Preheat oven to 350F
  2. Spray 9"x13" pan (or 3qt casserole dish) with non stick spray or coconut oil
  3. Line bottom of pan with the bread overlapping each piece.
  4. Press bread down to sort of mold together.
  5. Spread berries over the toast in the pan.
  6. Whisk eggs, milk, syrup and spices together well.
  7. Pour over the berries and bread.
  8. Bake uncovered for 50-65 min until done.
Serve warm as is or with whipped cream!
Recipe by All for the Memories at