Easy Holiday Cranberry Jam
Recipe type: Jam
Prep time: 
Cook time: 
Total time: 
Serves: 24
An easy and delicious holiday cranberry jam that requires no pectin!
  • 12 oz bag fresh cranberries
  • ¾ cup white sugar
  • ¼ cup dark brown sugar
  • ½ orange chopped or torn into pieces
  • ¼ cup water
  • 1 tsp cinnamon
  • 1 tsp ground ginger
  • ¼ tsp nutmeg
  • ¼ tsp ground cloves
  1. Mix all ingredients in a saucepan over medium-low to medium heat.
  2. Simmer stirring frequently for 10-15 minutes or until most of the cranberries have burst and mixture starts to thicken.
  3. Mash jam with a potato masher for a thicker consistency or blend well for a smooth consistency.
  4. Allow to cool completely before serving or storing in a glass jar. The jam will continue to set as it cools.
Recipe by All for the Memories at https://allforthememories.com/how-to-make-a-holiday-charcuterie-board-and-wine-pairing-ideas/