Gluten Free Banana Chocolate Chip Cookies
Author: All for the Memories
Recipe type: Dessert
Cuisine: Cookie
Prep time:
Cook time:
Total time:
Serves: 24
- ½ c butter softened
- 1 c sugar
- 1 egg
- 1 c mashed bananas (about 2 large)
- 1 tsp of baking soda
- 2 c all purpose gluten free flour (see blog notes)
- pinch of salt
- ½ tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp cloves
- 1 c dark chocolate chips
- Preheat oven to 350°F
- Beat butter and sugar together until light and fluffy. Add egg and beat well
- In a separate bowl, mix together the mashed bananas and baking soda. Let sit for 2 minutes (don't skip this step)
- Mix the banana mixture into the butter mixture.
- Whisk together flour, salt, cinnamon, nutmeg, and cloves. Add to the wet ingredients and mix until combined.
- Fold in chocolate chips
- Place about 2 tbsp balls of dough onto parchment lined baking sheet.
- Bake for 11-13 minutes or until bottoms are golden brown.
- Let cool before handling.
Recipe by All for the Memories at https://allforthememories.com/gluten-free-banana-chocolate-chip-cookies/
3.5.3208