Gluten Free Banana Chocolate Chip Cookies
Author: 
Recipe type: Dessert
Cuisine: Cookie
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Light, fluffy, cakey and full of flavor, these banana chocolate chip cookies are the perfect transition to Fall!
Ingredients
  • ½ c butter softened
  • 1 c sugar
  • 1 egg
  • 1 c mashed bananas (about 2 large)
  • 1 tsp of baking soda
  • 2 c all purpose gluten free flour (see blog notes)
  • pinch of salt
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp cloves
  • 1 c dark chocolate chips
Instructions
  1. Preheat oven to 350°F
  2. Beat butter and sugar together until light and fluffy. Add egg and beat well
  3. In a separate bowl, mix together the mashed bananas and baking soda. Let sit for 2 minutes (don't skip this step)
  4. Mix the banana mixture into the butter mixture.
  5. Whisk together flour, salt, cinnamon, nutmeg, and cloves. Add to the wet ingredients and mix until combined.
  6. Fold in chocolate chips
  7. Place about 2 tbsp balls of dough onto parchment lined baking sheet.
  8. Bake for 11-13 minutes or until bottoms are golden brown.
  9. Let cool before handling.
Recipe by All for the Memories at https://allforthememories.com/gluten-free-banana-chocolate-chip-cookies/