A fun and festive dessert that’s easy to personalize based on your favorite part of the pie!
Ingredients
Marie Callender's Pumpkin Pecan Streusel Pie
Reddi-wip®
Instructions
Preheat oven to 375F
Remove plastic wrapper from pie
Bake pie on cookie sheet in center of oven 65 to 75 minutes or until internal temperature reaches 165 degrees F as measured by a food thermometer in several spots
Spread streusel topping on baking sheet and bake in 375F oven for 5-10 minutes or until golden brown.
Allow pie and streusel to cool completely
Layer pie, streusel topping and Reddi-wip® in individual glasses or jars
Top with a sprinkling of cinnamon or streusel topping
Serve immediately
Notes
Add extra streusel for more crunch or extra pumpkin filling for a smoother parfait. These are great to personalize based on your preferences. Cut pieces of pie with a cookie cutter to make it easier to place in jars or glasses.
Recipe by All for the Memories at https://allforthememories.com/easy-pumpkin-pecan-streusel-parfait/